On haitus

Well hello there! Thanks for stopping by For the Love of Food. As you may have noticed, I don't have a new post for you (and haven't since, erm, May). I'm terribly sorry about that. By way of explanation, there's this: I am now a full time graduate student here, and I barely have enough time to cook these days, let alone write about it. But while you're here, allow me to direct you both to my Serious Eats posts as well as to my Recipe Index: there's plenty there to occupy you until I get back. Happy cooking!