Monday, April 28, 2008

Recipe index

Soups
Asian Soba Noodle Soup with Chicken and Tofu
Chilled Summer Squash Soup with Yogurt and Mint
Gazpacho
Kale and White Bean Soup with Sausage
Lentil Soup with Spinach and Potatoes
Pork and Cabbage Wonton Soup
Spice-Roasted Carrot Soup with Yogurt
Sweet-and-Sour Cabbage Soup
Thai Chicken-Coconut Soup
Turkey Mushroom Barley Soup
Velouté aux Potimarrons (Puréed Squash Soup)

Salads
Asian Vegetable Slaw
Carrot and Fennel Slaw with Cumin-Honey Dressing
Corn, Black Bean and Red Pepper Salad
Green Bean, Roasted Red Pepper and Cherry Tomato Salad with Toasted Almonds
Lentil Salad with Potatoes, Red Peppers and Shallots
Mango, Tomato and Red Onion Salad with Lime
Panzanella (Italian Bread Salad with Tomatoes and Mozzarella)
Roasted Red Pepper Salad
Spinach and Arugula Salad with Apples and Toasted Walnuts
Steamed White Asparagus with a Soft-Cooked Egg
Summer Tomato Salad with Grilled Corn and Fresh Basil
Warm Squash Salad with Candied Pepitas
Wheatberry Salad with Beets, Wax Beans and Fresh Cheese

Side Dishes
Caribbean-Spiced Rice and Beans
Celery Root Mashed Potatoes
Classic Potato Latkes
Classic Potato Salad
Colcannon (Irish mashed potatoes with kale)
Indian-Spiced Roasted Cauliflower
Marinated Kale on Garlic Toasts
Minestra
Oven-Roasted Asparagus
Potato-Beet Latkes
Roasted Cauliflower with Capers and Breadcrumbs
Roasted New Potatoes
Sauteed Chard with Dried Cherries and Pine Nuts
Simple Stewed Lentils
Slow-Cooked Green Beans with Garlic and Tomatoes
Spring Vegetable Saute
Stir-fried Green Beans with Sesame Seeds
Tabbouleh
Traditional Southern Collard Greens
Warm Mediterranean Vegetables (Ratatouille/Caponata)
Wild Rice and Roasted Vegetable Salad with Lemon-Tahini Dressing

Main Dishes

Poultry
Braised Chicken Thighs with Mushrooms, Leeks and Red Wine
Chicken and Broccoli Fried Rice
Chicken Mole Poblano
Chicken Tacos
Grilled Chicken Marinated in Honey, Mustard and Soy
Jerk Chicken
Kitchen Sink Turkey Burgers
Mediterranean-Style Turkey Burgers
Mixed Greens with Duck Meat, Apples, Currants and Pecans
Roast Chicken
Roast Chicken 2
Soy-Braised Chicken Thighs with Star Anise and Brown Sugar
Turkey Fried Rice

Meat
Eggplant and Pork in Chile-Garlic Sauce
Grilled Marinated Flap Meat Steak
Kofta Kebabs
Lamb Meatballs with Fresh Herbs and Feta
Lamb Shoulder Chops Braised in Tomatoes and Red Wine
Parmesan and Herb-Crusted Lamb Chops
Puerto Rican Slow-Roasted Pork Shoulder (Pernil)
Safaid Keema (Indian Ground Lamb in Yogurt Sauce)
Southern-Style Barbecued Pulled Pork
Steak, Pepper 'n' Onion Stirfry
Thai Beef Salad with Lime Dressing

Seafood

Asian-Style Fish Cakes
Fish Tacos
Pescado a la Veracruzana (Fish Fillets, Veracruz Style)
Squid, White Bean and Tomato Stew
Stuffed Squid Braised in Aromatic Tomato Sauce

Vegetarian

Baked Goat Cheese
Baked Marinated Tofu
Baked Stuffed Delicata Squash
Black Bean Cakes
Braised Eggplant with Tofu in Garlic Sauce
Coconut-Braised Chickpeas with Spinach and Lemon
Curried Red Lentils
Garlic Toast with Sautéed Beet Greens and a Poached Egg
Grilled Pizza
Mexican Chilaquiles with Sweet Potatoes and Black Beans
Mexican-Style Beans
Mushroom Quesadillas
Portobello Mushroom Burgers with Herbed White Bean Spread and Arugula
Potato, Red Pepper and Spinach Frittata
Revueltos (Spanish-style scrambled eggs)
Salmon, Leek and Dill (Crustless) Quiche
Savory Leek, Mushroom and Ricotta Tart
Stir-Fried Chinese Broccoli with Tofu

Pasta
Bowtie Pasta with Fresh Plum Tomatoes, Green Beans and Basil
Calamarata with White Beans and Cherry Tomatoes
Cold Sesame Noodles with Vegetables
Pasta with Squash, Leeks and Lardons
Penne with Cherry Tomatoes, White Beans and Chicken
Rigatoni with Broccoli Rabe, Fresh Tomatoes and Italian Sausage
Spaghetti with Green Beans, Potatoes and Pesto
Whole-Wheat Penne with Tomatoes and Dandelion Greens
Ziti with Caramelized Onions, Goat Cheese and Walnuts

Breakfast
Cinnamon-Almond Granola
Corn Griddle Cakes
Homemade Yogurt
Matzoh Brei
Sourdough Pancakes
Strawberry-Rhubarb Compote
Sweet Milk Scones

Desserts and Baked Goods
Apple Cinnamon Coffee Cake
Apple Tarte Tatin
Banana Bread
Black Magic Chocolate Layer Cake with Peanut Butter Ganache
Bruléed Apple, Rhubarb and Blackberry Galette
French Country Sourdough White Bread
Grandma's Blueberry Cake
Middle Eastern Orange and Almond Cake
"Queen of Sheba" Chocolate Torte
Pumpkin Apple Bread
Rhubarb Sponge Cake with Almonds
Skillet Cornbread
Sourdough Starter
Za'atar Flatbreads with Cucumber-Yogurt Salad

Sauces, Salsas and Spreads
Baba Ghanoush
Basil-Walnut Pesto
Bitter Greens Pesto
Classic Guacamole
Corn and Black Bean Salsa
Fresh Tomato Salsa with Sauteed Corn
Herbed White Bean Spread
Hummus
Hummus with Marinated Chickpeas
No-Cook Tomato Sauce
Pico de Gallo
Pineapple Salsa
Radish Salsa
Salsa Verde
Spinach and Almond Pesto with Lemon
Sweet and Smokey BBQ Sauce
Tomato and Red Onion Salsa with Roasted Corn Kernels

Snacks/Miscellaneous
Asian Pork Broth
Fresh Herb Marinade
Grilled Halloumi Cheese
Homemade Applesauce
"Mexican pizza"
Pickled Carrots
Pickled Red Onions
Slow-Roasted Tomatoes

Tutorials
How to Make Almond Flour
How to Trim Artichokes

3 comments:

Xiaoxi said...

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Chay said...

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