Achieving fame at Food & Wine

No, not really. But today I was able to make my first significant contribution to the magazine's website with this blog post. Entries on F&W's blog Mouthing Off have to be VERY short--the original version of my post was perhaps three times the length of what you see online. I'm supposed to be getting some professional photos of the food from the event's publicist soon, and in that event I will post a full version of my blog entry here. Stay tuned!