Got a huge variety of fruits and vegetables at the co-op yesterday (pretty colors, right?):
Limes, kiwis, red onions, dandelion greens, plum tomatoes, a mango, a Pink Lady apple, and an avocado. Yum. I definitely see Mexican food in my future--definitely a salsa, perhaps guacamole, maybe some margaritas to take advantage of those limes. And I better get to cooking, because I still have a ton of produce left over from last week's pickup.
P.S. I'm embarassed to report another failure in my continuing endeavor to make yogurt. Dear lord! I'm going to try to get my hands on a candy thermometer this weekend and give it another go.