tag:blogger.com,1999:blog-4135229891436188209.post8337929492629162950..comments2023-10-26T08:21:28.346-04:00Comments on For the Love of Food: We now return to our regularly scheduled programmingLauren Rothmanhttp://www.blogger.com/profile/18004114159258375730noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4135229891436188209.post-41746371501738538062011-12-17T01:18:26.527-05:002011-12-17T01:18:26.527-05:00bodies, sliced into rings. Continue to simmer unti...bodies, sliced into rings. Continue to simmer until stew is thickene<a href="http://www.sbobet365.com" rel="nofollow">sbobet</a>d and squid is tender, about 20 - 25 minutes. Serve in bowls, garnishing each portion with a spoonful of extra-virgin<a href="http://www.sbobet365.com" rel="nofollow">sbo</a> olive oil and some chopped fresh parsley.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4135229891436188209.post-46165424080678642642008-09-16T01:01:00.000-04:002008-09-16T01:01:00.000-04:00have things gotten so bad with you two already tha...have things gotten so bad with you two already that you only speak via foodblog?gideonhttps://www.blogger.com/profile/00791168991170645436noreply@blogger.comtag:blogger.com,1999:blog-4135229891436188209.post-40541067348454010992008-09-15T14:22:00.000-04:002008-09-15T14:22:00.000-04:00Shouldn't that say, "Anneonymous"?And yeah, we nee...Shouldn't that say, "Anneonymous"?<BR/><BR/>And yeah, we need tupperware (not yogurt containers--tupperware) so that I don't have to use nice little glasses to store my canned tomatoes.Lauren Rothmanhttps://www.blogger.com/profile/18004114159258375730noreply@blogger.comtag:blogger.com,1999:blog-4135229891436188209.post-85250756369615813252008-09-15T13:37:00.000-04:002008-09-15T13:37:00.000-04:00As you know from the email I sent you I was wonder...As you know from the email I sent you I was wondering what all those little containers of odd ingredients were in the fridge. I figured I could go here and solve the mystery. Lo and behold.Anonymousnoreply@blogger.com