tag:blogger.com,1999:blog-4135229891436188209.post8241413894373811494..comments2023-10-26T08:21:28.346-04:00Comments on For the Love of Food: A Pesto for PrintempsLauren Rothmanhttp://www.blogger.com/profile/18004114159258375730noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4135229891436188209.post-14382598457789982452011-06-25T15:23:01.113-04:002011-06-25T15:23:01.113-04:00Just made this and it turned out fantastic!!! No d...Just made this and it turned out fantastic!!! No dairy for me so I simply left out the cheese. great ideaLLambohttps://www.blogger.com/profile/14929200865489243705noreply@blogger.comtag:blogger.com,1999:blog-4135229891436188209.post-78581925079936965902011-04-03T11:33:04.711-04:002011-04-03T11:33:04.711-04:00Yes! Pesto! I think a lot of people are sick of it...Yes! Pesto! I think a lot of people are sick of it because (at least in the U.S.) it was super popular in the 80s and 90s and people got tired of it. But then you remember that you can put anything in pesto and suddenly it's new again! Great idea with the lemon, and glad you liked the recipe!Lauren Rothmanhttps://www.blogger.com/profile/18004114159258375730noreply@blogger.comtag:blogger.com,1999:blog-4135229891436188209.post-77138389965436675672011-04-03T11:25:16.455-04:002011-04-03T11:25:16.455-04:00Thank you so much for this one!!!
I had forgotten ...Thank you so much for this one!!!<br />I had forgotten all about pesto but this extraordinary and fresh version has put it back on my table. My flatmates loved it too.<br />I added a little lemon juice too to make a little fresher and lighter....<br /><br />Keep them coming!Raphael Henkeshttps://www.blogger.com/profile/06531158166608029741noreply@blogger.com