tag:blogger.com,1999:blog-4135229891436188209.post7497561640962560549..comments2023-10-26T08:21:28.346-04:00Comments on For the Love of Food: Another weeknight mealLauren Rothmanhttp://www.blogger.com/profile/18004114159258375730noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4135229891436188209.post-53139417169671939372011-12-17T01:19:40.589-05:002011-12-17T01:19:40.589-05:00bodies, sliced into rings. Continue to simmer unti...bodies, sliced into rings. Continue to simmer until stew is thickened and squid is tender, about 20 - 25 m<a href="http://www.thai-sbobet.com" rel="nofollow">sbobet</a>inutes. Serve in bowls, garnishing each portion with a s<a href="http://www.thai-sbobet.com" rel="nofollow">sbo</a>poonful of extra-virgin olive oil and some chopped fresh parsley.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4135229891436188209.post-73496116391093113182008-10-15T11:11:00.000-04:002008-10-15T11:11:00.000-04:00I just noticed this. I feel honored to be regular ...I just noticed this. I feel honored to be regular inspiration for your meals since you are such an accomplished cook yourself. Glad you liked the recipe, keep it in mind for the impending Depression since beans are so cheap.Lauren Rothmanhttps://www.blogger.com/profile/18004114159258375730noreply@blogger.comtag:blogger.com,1999:blog-4135229891436188209.post-22142833518003041692008-10-12T20:33:00.000-04:002008-10-12T20:33:00.000-04:00made myself a variation on this guy last night--it...made myself a variation on this guy last night--it was very good, but i put in a few too many white beans--a little overpowering, if you know what i mean.gideonhttps://www.blogger.com/profile/00791168991170645436noreply@blogger.com