tag:blogger.com,1999:blog-4135229891436188209.post4796922678697668520..comments2023-10-26T08:21:28.346-04:00Comments on For the Love of Food: The perfect French lunchLauren Rothmanhttp://www.blogger.com/profile/18004114159258375730noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4135229891436188209.post-63259543149643504642011-12-13T04:24:47.922-05:002011-12-13T04:24:47.922-05:00Drain the potatoes and squeeze out some of the wat...Drain the potatoes and squeeze out some of the water using your hands. Then tra<a href="http://www.7mscore.com" rel="nofollow">7m</a><br /><a href="http://www.7mscore.com" rel="nofollow">7m.cn</a>nsfer the potatoes to a clean kitchen towel, roll it up tightly, and squeeze out as much liquid as possible. Transfer potatoes to a large mixing bowl and add the grated beetsAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4135229891436188209.post-40121494208564050302010-11-12T07:58:25.697-05:002010-11-12T07:58:25.697-05:00Yes, it would be nice as an hors d'oeuvre for ...Yes, it would be nice as an hors d'oeuvre for sharing with bread, or as an appetizer with the salad (use small cheeses in that case, 'cause it's filling!)Lauren Rothmanhttps://www.blogger.com/profile/18004114159258375730noreply@blogger.comtag:blogger.com,1999:blog-4135229891436188209.post-720188753407067682010-11-11T22:15:23.663-05:002010-11-11T22:15:23.663-05:00OMG--this looks amazing! I hope I can get some me...OMG--this looks amazing! I hope I can get some medium aged cheese at Sahadi's. Having Monique and another friend for dinner and I think I need to make this as an hors d'ouvre!veggie centralhttps://www.blogger.com/profile/13933119292499199106noreply@blogger.com