tag:blogger.com,1999:blog-4135229891436188209.post2257988377474357188..comments2023-10-26T08:21:28.346-04:00Comments on For the Love of Food: Kale, the belle of the ballLauren Rothmanhttp://www.blogger.com/profile/18004114159258375730noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4135229891436188209.post-91553670635986269292012-03-25T22:59:36.320-04:002012-03-25T22:59:36.320-04:00You don't need baby kale at all! As I said, th...You don't need baby kale at all! As I said, the oil and salt break the kale down--it doesn't taste cooked, but it doesn't taste "raw," either.Lauren Rothmanhttps://www.blogger.com/profile/18004114159258375730noreply@blogger.comtag:blogger.com,1999:blog-4135229891436188209.post-27793945919148669592012-03-24T16:34:57.867-04:002012-03-24T16:34:57.867-04:00Yes, I still love kale. Now I drizzle it with a bi...Yes, I still love kale. Now I drizzle it with a bit of olive oil and dust it with fresh nutmeg. I'm glad you saw the error of your (young) ways. I never really considered eating raw kale, but I would think you need baby kale for this salad. Looks gorgeous and delicious on the bread!veggie centralhttps://www.blogger.com/profile/13933119292499199106noreply@blogger.com